Virgin Territory: How the Mocktail Revolution Is Completely Rewriting the Rules of Going Out
Soda water and a lime used to be the saddest order at the bar. Now it's an artisan yuzu-basil shrub with activated charcoal foam, and the person ordering it is the most interesting one in the room. The mocktail movement isn't just a trend — it's a full-on cultural reset, and the US nightlife scene will never be the same.